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Alliderm Gel

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PRODUCT DISCUSSION
Alliderm® is made from fresh, raw garlic. Heads of garlic are specifically selected to ensure that they contain significant enzyme activity (allinase enzyme). Garlic heads are split into cloves, which are left unpeeled and then subjected to crushing, filtration and a temperature controlled extraction process designed to produce pure liquid allicin dissolved in water. No chemical solvents are used. The allicin amino acid in fresh garlic is subjected to complete conversion by the allinase enzyme and to ensure a large volume of active allicin is harvested. The volume of allicin produced is directly related to the enzymatic activity.

SUGGESTED DOSAGE
For external use only. Apply Alliderm®  Gel as often as required. Massage gently into the skin. Use at least once daily on the dry area. Best kept out of direct sunlight and should be used within 3 months.

$40.00  

30 ml

ingredients: Aqua, Aloe barbadensis, Allicin AC-23 liquidum, Glycerin, Sodium Ascorbyl Phosphate (Vitamin C), Sodium hydroxymethylglycinate, Dehydro-xanthan gum, Citric acid. 

Warnings: Discontinue use if irritation occurs. 

 

  Warning: If you are pregnant or nursing, consult your health care practitioner before taking any nutritional supplement.
*This statement has not been evaluated by the Food and Drug Administration.
This product is not intended to diagnose, treat, cure or prevent any disease.
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